- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- none
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.062
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 40
- Color
- 40
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Strong roasted malts compete initially, with aging everything blends nicely
Recipe Summary
Recipe Type: All Grain Recipe
Style: American Stout
Batch Size: 12.00 gal
Boil Time: 60 min
Brewhouse Efficiency: 80.00 %
Actual Efficiency: 83.37 %
Beer Specs
Estimated Original Gravity: 1.059 SG (1.050-1.075 SG)
Measured Original Gravity: 1.062 SG
Estimated Final Gravity: 1.014 SG (1.010-1.022 SG)
Measured Final Gravity: 1.014 SG
Estimated Color: 41.1 SRM (30.0-40.0 SRM) Color [Color]
Bitterness: 40.4 IBU (35.0-75.0 IBU) Alpha Acid Units: 29.0 AAU
Estimated Alcohol by Volume: 5.90 % (5.00-7.00 %)
Actual Alcohol by Volume: 6.27 %
Actual Calories: 278 cal/pint
Malt
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.77 %
1.50 lb Coffee Malt (170.0 SRM) Grain 5.77 %
1.50 lb Roasted Barley (300.0 SRM) Grain 5.77 %
1.00 lb Black (Patent) Malt (500.0 SRM) Grain 3.85 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 1.92 %
Hops
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 9.9 IBU
2.00 oz Northern Brewer [8.50 %] (60 min) (First Wort Hop) Hops 23.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 5.4 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.4 IBU
Yeast and Misc.
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash:
Mash Profile Name: Single Infusion, Medium Body, No Mash Out
Mash In at 156.0 F and hold for 60 min
Mash Grain Weight: 26.00 lb
Sparge Temperature: 175.0 F
category winner in HBT competition. This recipe was created/brewed by TwoHeadsBrewing
View attachment Blackheart Stout.bsm
Recipe Type: All Grain Recipe
Style: American Stout
Batch Size: 12.00 gal
Boil Time: 60 min
Brewhouse Efficiency: 80.00 %
Actual Efficiency: 83.37 %
Beer Specs
Estimated Original Gravity: 1.059 SG (1.050-1.075 SG)
Measured Original Gravity: 1.062 SG
Estimated Final Gravity: 1.014 SG (1.010-1.022 SG)
Measured Final Gravity: 1.014 SG
Estimated Color: 41.1 SRM (30.0-40.0 SRM) Color [Color]
Bitterness: 40.4 IBU (35.0-75.0 IBU) Alpha Acid Units: 29.0 AAU
Estimated Alcohol by Volume: 5.90 % (5.00-7.00 %)
Actual Alcohol by Volume: 6.27 %
Actual Calories: 278 cal/pint
Malt
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.77 %
1.50 lb Coffee Malt (170.0 SRM) Grain 5.77 %
1.50 lb Roasted Barley (300.0 SRM) Grain 5.77 %
1.00 lb Black (Patent) Malt (500.0 SRM) Grain 3.85 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 1.92 %
Hops
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 9.9 IBU
2.00 oz Northern Brewer [8.50 %] (60 min) (First Wort Hop) Hops 23.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 5.4 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.4 IBU
Yeast and Misc.
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash:
Mash Profile Name: Single Infusion, Medium Body, No Mash Out
Mash In at 156.0 F and hold for 60 min
Mash Grain Weight: 26.00 lb
Sparge Temperature: 175.0 F
category winner in HBT competition. This recipe was created/brewed by TwoHeadsBrewing
View attachment Blackheart Stout.bsm
