EndlessWinter77
Well-Known Member
Never made a soda before, but ive got about 20 lbs of blackberries and am considering boiling to syrup, adding sugar + water, kegging, force carbing, then transferring to bottles for storage. It would be nice if these bottles would keep for at least a whole year, preferably without refrigeration.
Im assuming some sort of preservation technique such as pasteurizing and/or adding a preservative may be necessary. along with strict sanitation of course..
Can anyone enlighten me on the possibilities here?
Im assuming some sort of preservation technique such as pasteurizing and/or adding a preservative may be necessary. along with strict sanitation of course..
Can anyone enlighten me on the possibilities here?