Effington
Well-Known Member
- Joined
- Oct 10, 2009
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Here's what I've got - I started an IPA this afternoon and then realized I didn't quite plan ahead on the yeast selection.
I have a Munton's Gold packet. I have never used Munton's - I've always opted for a liquid starter or a Safale yeast.
I also have a packet of Nottingham which I have used to good results.
But I just had this crazy idea... could I add both?? the Munton's and Nottingham? My basement is where I brew and temps are pretty cold this time of year, about 60F, so maybe the extra yeast will give it the boost it needs.
I also don't want my IPA to taste gross. Anyone ever do this? It seems like the Munton's Gold and Nottingham are similar.
I have a Munton's Gold packet. I have never used Munton's - I've always opted for a liquid starter or a Safale yeast.
I also have a packet of Nottingham which I have used to good results.
But I just had this crazy idea... could I add both?? the Munton's and Nottingham? My basement is where I brew and temps are pretty cold this time of year, about 60F, so maybe the extra yeast will give it the boost it needs.
I also don't want my IPA to taste gross. Anyone ever do this? It seems like the Munton's Gold and Nottingham are similar.