One Pound Johnny - Imperial IPA

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Gunpowder

Well-Known Member
Joined
Oct 28, 2012
Messages
145
Reaction score
29
Recipe Type
Extract
Yeast
Safale #5 Double Pitch
Yeast Starter
Yes
Batch Size (Gallons)
5
Original Gravity
1.089
Final Gravity
1.020
Boiling Time (Minutes)
60
IBU
157.6
Color
12.6
Primary Fermentation (# of Days & Temp)
1 week @ 65
Secondary Fermentation (# of Days & Temp)
2 weeks @ 70
Additional Fermentation
4 weeks bottle
Tasting Notes
A VERY bitter & strong Imperial IPA. Not for the faint of heart!
Ingredients

GRAINS
1 lbs Carafoam
4.0 oz Caramel/Crystal Malt - 60L
4.0 oz Carapils (Briess)
4.0 oz Carared

EXTRACTS
2 lbs 8.0 oz Extra Light Dry Extract
2 lbs Corn Sugar (ABV % Boost) (Optional 1b = 1%)
6 lbs 9.6 oz Amber Liquid Extract

HOPS
2.00 oz Magnum [14.00 %] - Boil 60.0 min
2.00 oz Warrior [15.00 %] - Boil 60.0 min
2.00 oz Magnum [14.00 %] - Boil 45.0 min
2.00 oz Warrior [15.00 %] - Boil 45.0 min
2.00 oz Warrior [15.00 %] - Boil 30.0 min
2.00 oz Magnum [14.00 %] - Boil 15.0 min
2.00 oz Cascade [5.50 %] - Boil 10.0 min
2.00 oz Chinook [13.00 %] - Boil 0.0 min (Late Addition)

YEAST
2.0 pkg Safale American (DCL/Fermentis #US-05) - Double pitch due to high gravity of beer.

CARBONATION
Carbonation Type: Bottle
Volumes of CO2: 2.3
Pressure/Weight: 5.74 oz
Carbonation Used: Bottle with 7oz Dry Malt Extract
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days

Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
 
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