Sithdad
Well-Known Member
2.5 gal batch doing a full boil
3.5# Maris Otter
4 oz Crystal 60L
4 oz Crystal 120L
3.3 # LME
2# Golden DME
3oz EKG 5% aa (53 IBU)
Wyeast Irish Ale 1084 (making a 1 L starter)
Planning on mashing at 150F for 60 min.
I come up with 1.124 starting OG.
This will be my first attempt at an English barley wine. I am shooting for something on the sweeter side. I am undecided about adding some bourbon and oak chips.
3.5# Maris Otter
4 oz Crystal 60L
4 oz Crystal 120L
3.3 # LME
2# Golden DME
3oz EKG 5% aa (53 IBU)
Wyeast Irish Ale 1084 (making a 1 L starter)
Planning on mashing at 150F for 60 min.
I come up with 1.124 starting OG.
This will be my first attempt at an English barley wine. I am shooting for something on the sweeter side. I am undecided about adding some bourbon and oak chips.