- Joined
- Jan 5, 2013
- Messages
- 344
- Reaction score
- 76
Nice 1tdb.
I'm brining a chicken to smoke in a last attempt to resurrect my taste for grilled/smoked chicken. I haven't been brining, only marinating and rubbing, and it's usually mediocre. No time for mediocrity when it comes to smoked meats.
I'm brining a chicken to smoke in a last attempt to resurrect my taste for grilled/smoked chicken. I haven't been brining, only marinating and rubbing, and it's usually mediocre. No time for mediocrity when it comes to smoked meats.