I am new to wine making and and never done it before. I am doing 3 diff batches of fruit this weekend. one of them i want to turn into Champagne. I have been reading stuff online about it and iam still not sure what to do different.
can anyone please tell me what I need to do to make Champagne from a fruit wine? preferably the "dummies" version of how to do it lol
~Thank you~
can anyone please tell me what I need to do to make Champagne from a fruit wine? preferably the "dummies" version of how to do it lol
~Thank you~