E Emanresu Member Joined Mar 9, 2008 Messages 13 Reaction score 0 Aug 12, 2008 #1 Looking into incorporating raisins into a Chocolate Stout of some sort. Has anyone used raisins in any of their recipes? Using all-grain. Not sure on my grains and hops yet.
Looking into incorporating raisins into a Chocolate Stout of some sort. Has anyone used raisins in any of their recipes? Using all-grain. Not sure on my grains and hops yet.
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 196 Location Oak Grove Aug 12, 2008 #2 I've only used raisins in a Hop wine. 3 ounces of hops in a gallon and 8 ounces of raisins. Two years later, the raisins still dominate the flavor.
I've only used raisins in a Hop wine. 3 ounces of hops in a gallon and 8 ounces of raisins. Two years later, the raisins still dominate the flavor.
OP OP E Emanresu Member Joined Mar 9, 2008 Messages 13 Reaction score 0 Aug 12, 2008 #3 When should I add the raisins? The mash? End of the wort boil? Or add them in the fermentation process?
When should I add the raisins? The mash? End of the wort boil? Or add them in the fermentation process?
