EamusCatuli
Well-Known Member
Hey all,
I wanted to add some cinnamon sticks to my recently-started fermenting batch. Am I right in assuming its safe to break the air-lock and open it up for a few seconds to do this since fermentation is so violent that it wont allow harmful oxidation or bacteria?
I wanted to add some cinnamon sticks to my recently-started fermenting batch. Am I right in assuming its safe to break the air-lock and open it up for a few seconds to do this since fermentation is so violent that it wont allow harmful oxidation or bacteria?