Bevilaquafoto
Active Member
Okay, clearly I've been left home alone too long. This weekend I started an experimental one gallon batch of hard cider, a two-gallon batch of Chamomile blond ale, and then I had half a packet of yeast left over that I didn't want to just throw out. After doing a bit of reading, and still wanting to try to experiment, I have steeped up oats, a banana, cinnamon stick, a fair amount of honey, and also maple syrup. I pitched at 70 degrees, and will see what happens. It may be disgusting, but in the interest of experimentation, I will check back to this thread in a couple of weeks after fermenting. Someone should maybe check on me, or send over someone to supervise me as I have CLEARLY been left alone too long in the kitchen.