I have just tried a vintners reserve wine kit for the 1st time. I got it a couple years ago as a xmas present and just got around to trying it. My question after doing step 1- PRIMARY FERMENTION, nothing happen after a week. I think yeast was old. I added two more packs of yeast and got great fermention and after 1 week my specfic gravity is 1.000. and tonight I transferred it to a carboy. What will the result be from adding extra yeast? Will is still work? There was a little foam scum on top liquid when I opened pail. Is that normal.
Thanks in advance for any help
Thanks in advance for any help