purphumpbackedwhale
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I brewed a winter warmer mid october see recipe below. The beer is still relatively young for a higher gravity beer but before I bottled this past Sunday the 25th of November the beer was overly sweet and almost instantly gave me a headache. I don't know if anyone can relate to this taste? I used a 2 liter yeast starter of wyeast london ale and fermented at 65-67 F.
19.5# Pale ale
.75# Carmel 80
.25# Black Malt
1 oz Horizon @ 90
½ Tsp. Cinnamon @ 5
1/8 Tsp. Ginger @ 5
1/8 Tsp. Nutmeg @ 5
1/8 Tsp. Allspice @ 5
wyeast 1028
OG: 1.090
FG: 1.021
Can anyone give me any suggestions of something I may have done wrong to achieve this taste?
19.5# Pale ale
.75# Carmel 80
.25# Black Malt
1 oz Horizon @ 90
½ Tsp. Cinnamon @ 5
1/8 Tsp. Ginger @ 5
1/8 Tsp. Nutmeg @ 5
1/8 Tsp. Allspice @ 5
wyeast 1028
OG: 1.090
FG: 1.021
Can anyone give me any suggestions of something I may have done wrong to achieve this taste?