Type: All Grain Date: 10/6/2012
Batch Size (fermenter): 5.50 gal Brewer: KJR
Boil Size: 9.02 gal Asst Brewer:
Boil Time: 120 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 6.76 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 85.1 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes: 86F- measured 1.070 *after temp adjustment
10/26/12.: 65F- measured 1.021. Moved to secondary.
64 oz. moved to growler secondary on ~4 oz of roasted cacao nibs. Roasted at 350 degrees for about 10 minutes.
Ingredients
Amt Name Type # %/IBU
MALT:
9 lbs 2 Row (American) (3.0 SRM) Grain 1 57.1 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) Grain 2 9.5 %
1 lbs Chocolate Malt (350.0 SRM) Grain 3 6.3 %
1 lbs Peat Smoked Malt (2.8 SRM) Grain 4 6.3 %
1 lbs Victory Malt (25.0 SRM) Grain 5 6.3 %
12.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 4.8 %
8.0 oz Special B Malt (180.0 SRM) Grain 7 3.2 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 8 1.6 %
4.0 oz Roasted Barley (300.0 SRM) Grain 9 1.6 %
*8.0 oz Amber Dry Extract (12.5 SRM) Dry Extract 14 3.2 %
HOPS:
1.00 oz Warrior [16.00 %] - Boil 60.0 min Hop 10 47.3 IBUs
1.00 oz Chinook [11.10 %] - Boil 15.0 min Hop 11 16.3 IBUs
1.00 oz Perle [8.90 %] - Boil 5.0 min Hop 12 5.2 IBUs
YEAST:
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 13 -
Beer Profile
Est Original Gravity: 1.071 SG Measured Original Gravity: 1.073 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 7.5 % Actual Alcohol by Vol: 7.5 %
Bitterness: 68.8 IBUs
Calories: 250.9 kcal/12oz
Est Color: 40.2 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 15 lbs 12.0 oz
Sparge Water: 6.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 22.26 qt of water at 165.9 F 152.0 F 75 min
BATCH Sparged.
*added Amber DME after 10 minutes of cooling.
I'm trying to figure out what style this best fits. It's too big to be an oatmeal or a chocolate stout. My version of beersmith doesn't have RIS, but I'd guess the abv is a bit too low. Right now the best fit I've been able to make is as an American Stout.
As far as the beer goes, after 3 weeks in primary it tasted amazing. So good that I decided not to age it on cacao nibs, vanilla beans, and bakers chocolate dissolved in rum.
Let me know what you think of the recipe!
Batch Size (fermenter): 5.50 gal Brewer: KJR
Boil Size: 9.02 gal Asst Brewer:
Boil Time: 120 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 6.76 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 85.1 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes: 86F- measured 1.070 *after temp adjustment
10/26/12.: 65F- measured 1.021. Moved to secondary.
64 oz. moved to growler secondary on ~4 oz of roasted cacao nibs. Roasted at 350 degrees for about 10 minutes.
Ingredients
Amt Name Type # %/IBU
MALT:
9 lbs 2 Row (American) (3.0 SRM) Grain 1 57.1 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) Grain 2 9.5 %
1 lbs Chocolate Malt (350.0 SRM) Grain 3 6.3 %
1 lbs Peat Smoked Malt (2.8 SRM) Grain 4 6.3 %
1 lbs Victory Malt (25.0 SRM) Grain 5 6.3 %
12.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 4.8 %
8.0 oz Special B Malt (180.0 SRM) Grain 7 3.2 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 8 1.6 %
4.0 oz Roasted Barley (300.0 SRM) Grain 9 1.6 %
*8.0 oz Amber Dry Extract (12.5 SRM) Dry Extract 14 3.2 %
HOPS:
1.00 oz Warrior [16.00 %] - Boil 60.0 min Hop 10 47.3 IBUs
1.00 oz Chinook [11.10 %] - Boil 15.0 min Hop 11 16.3 IBUs
1.00 oz Perle [8.90 %] - Boil 5.0 min Hop 12 5.2 IBUs
YEAST:
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 13 -
Beer Profile
Est Original Gravity: 1.071 SG Measured Original Gravity: 1.073 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 7.5 % Actual Alcohol by Vol: 7.5 %
Bitterness: 68.8 IBUs
Calories: 250.9 kcal/12oz
Est Color: 40.2 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 15 lbs 12.0 oz
Sparge Water: 6.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 22.26 qt of water at 165.9 F 152.0 F 75 min
BATCH Sparged.
*added Amber DME after 10 minutes of cooling.
I'm trying to figure out what style this best fits. It's too big to be an oatmeal or a chocolate stout. My version of beersmith doesn't have RIS, but I'd guess the abv is a bit too low. Right now the best fit I've been able to make is as an American Stout.
As far as the beer goes, after 3 weeks in primary it tasted amazing. So good that I decided not to age it on cacao nibs, vanilla beans, and bakers chocolate dissolved in rum.
Let me know what you think of the recipe!