jasonclick
Well-Known Member
I brewed a basic American Ale. My OG was 1050. I just took a gravity reading and it's @ 1019. It didn't bubble much when it fermented. It's been fermenting for 13 days. Is it done or should I wait longer?
The following is a screen shot out of BeerSmith. I didn't put it in a secondary and don't plan to. Thanks for the help!
The following is a screen shot out of BeerSmith. I didn't put it in a secondary and don't plan to. Thanks for the help!