cherrob123
Well-Known Member
maybe you can help me. I am looking into adding water salts prior to my mashing and I was wondering if anyone local to Houston does that and what do they add?
I am for sure going to use a Ph balancer.
Any suggestions?
My next beer is going to be a Kolsch.
________________________________________
Drinking: St. Arnold's Xmas Ale clone
Chimay Red
Secondary: Ancient Gruit ale
I am for sure going to use a Ph balancer.
Any suggestions?
My next beer is going to be a Kolsch.
________________________________________
Drinking: St. Arnold's Xmas Ale clone
Chimay Red
Secondary: Ancient Gruit ale
