mhenry41h
Well-Known Member
Wife and kids are out of town for the weekend so it's a brew day! The pumpkin is caramelizing in the oven and the mash tun is preheating. I don't know why you don't see more pumpkin lagers as a traditional bock seems like a perfect backdrop for the pumpkin and spices. I fully expect the flavors to carry through the So. German Lager yeast better than it would an ale yeast. The maltiness of the style seems perfect to me so...here we go!
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