I am using WL Burton #WL023 Pitched to a Holiday ale that I got a within target 1.062 O.G. reading. I pitched at 79 deg. straight from the Vial. I usually do a starter, but I got ahead of myself and forgot to prep it.
Do you think that this will do fine or can I pitch more Yeast? Or better, should I?
I am closing in on 24 hr since pitch and no activity yet. I am aware it can take awhile, I just fear this will not meet FG 1.012-1.018. Since this will be my holiday brew ha ha, I want it to meet my FG.
Do you think that this will do fine or can I pitch more Yeast? Or better, should I?
I am closing in on 24 hr since pitch and no activity yet. I am aware it can take awhile, I just fear this will not meet FG 1.012-1.018. Since this will be my holiday brew ha ha, I want it to meet my FG.