breweringbeaz
Well-Known Member
- Joined
- Nov 16, 2012
- Messages
- 172
- Reaction score
- 6
- Recipe Type
- All Grain
- Yeast
- WLP001
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.056
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- None
I'm working on a new pale ale recipe. This is the first time brewing with Citra. I'm trying to decide between Amarillo or Magnum as a bittering hop. Below is my proposed recipe any thoughts??
Amt Name Type # %/IBU
11 lbs 14.7 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.6 %
1 lbs 1.7 oz Victory Malt (25.0 SRM) Grain 2 7.5 %
11.9 oz Munich Malt (9.0 SRM) Grain 3 5.0 %
11.9 oz Wheat Malt, Bel (2.0 SRM) Grain 4 5.0 %
4.7 oz Acid Malt (3.0 SRM) Grain 5 2.0 %
1.00 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 6 29.9 IBUs
1.00 oz Citra [13.00 %] - Boil 10.0 min Hop 7 9.1 IBUs
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
2.00 oz Citra [12.00 %] - Dry Hop 6.0 Days Hop 10 0.0 IBUs
Amt Name Type # %/IBU
11 lbs 14.7 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.6 %
1 lbs 1.7 oz Victory Malt (25.0 SRM) Grain 2 7.5 %
11.9 oz Munich Malt (9.0 SRM) Grain 3 5.0 %
11.9 oz Wheat Malt, Bel (2.0 SRM) Grain 4 5.0 %
4.7 oz Acid Malt (3.0 SRM) Grain 5 2.0 %
1.00 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 6 29.9 IBUs
1.00 oz Citra [13.00 %] - Boil 10.0 min Hop 7 9.1 IBUs
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
2.00 oz Citra [12.00 %] - Dry Hop 6.0 Days Hop 10 0.0 IBUs