Danstar Munich

Hound_Dog · Jun 30, 2009

Does anyone know a recommended temperature range for Danstar Munich. I've searched everywhere and can't find anything. I've got the water in my swamp cooler down to 55-58 degrees and my fermometer strip is showing 58 degrees and I'm wondering if I'm way too cold or what?

Yuri_Rage · Jun 30, 2009

The data sheet implies that it should be used above 17° C, which is 63° F.

http://www.danstaryeast.com/tds/munich.pdf

Hound_Dog · Jun 30, 2009

Thanks Yuri, I don't know how I missed that.

Cpt_Kirks · Jul 1, 2009

I like Munich.

Just kegged a batch of American Wheat brewed with it, and it is tasty!

I kept the temp around 62-65 and had no off flavors.

Danstar Munich

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Hound_Dog

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Gritty.

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Danstar Munich

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Gritty.

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