RugenBrau
Well-Known Member
I am not a noobie but I've got a noobie question. I've always used pectin enzyme but I am presently out. The mill called me and told me that they are going to do their last pressing tomorrow. I let my cider sit for a year and I was wondering if it will still clear as it does with the pectin enzyme? I'm assuming it will but just wanted some confirmation. Thanks