I posted this in another area and one of the members suggested that I post it here. To add to what I left out in the other post, I know nothing about chemistry or water compostition. Im just looking for some basic improvements that may help me make better beer. My next two planned brew are a bohemian pils and a RIS. Any suggestions that may help with those would be greatly appreciated. Also, any suggested reading will definately be helpful (If they are not overly technical that would be event better).
So I have never really looked at my water make up before. I have read a lot about how much benefit can come from good ph and mineral levels. So I pulled the report and its all greek to me. Can someone take a look and tell me what Im looking at? Thanks!
http://www.cvwdwater.com/Modules/ShowDocument.aspx?documentid=857
So I have never really looked at my water make up before. I have read a lot about how much benefit can come from good ph and mineral levels. So I pulled the report and its all greek to me. Can someone take a look and tell me what Im looking at? Thanks!
http://www.cvwdwater.com/Modules/ShowDocument.aspx?documentid=857