HBT Official Memorable Quotes Thread

mordantly said:

this is from the teacher.

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Doc Robinson said:

Hahaha...wait, really? I have 73 beagles in the basement on giant hamster wheels generating electricity for a custom burner in my garage, so really, I am only out a few dead beagles...which, by the way, only motivate the working beagles even more. It actually works out to net positive in terms of resource consumption.

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Rushis said:

Hermit said:

The bacteria can just lay in wait and bide its time. I just read a thread somewhere on here where a guys barley wine was good for 3 years and then developed a gusher infection.

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Now I am picturing a little lactobacillus dressed up in commando gear hiding behind a ridge of yeast carcasses on the bottom of a bottle. Watching, careful monitoring the deliciousness of the barleywine, waiting until the peak of flavorful glory and BOOM, time to get bacteria sex on...

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shortyjacobs said:

I have not had a cop-stop yet. But I have had a neighbor fill my mailbox with pamphlets on how bad deep fried turkey is for you. After talking to a few neighbors, the prevailing theory is that I eat 1-2 deep fried turkeys per week.

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GilaMinumBeer said:

This is one of those nights where I'd prolly be getting laid if I wasn't married.

Haven't left the house since yesterday at 1:30pm. Got stoned on Sake last night and I am thinking about hitting that white b!tch again.

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Bobby_M said:

What conclusion I'm coming to is that I need to avoid any thread that you post in because your style of discourse makes me murder hookers.

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remilard said:

Thinking your own beer is great is like not minding the smell of your own farts. Getting other people to purchase your beer is like having the general public not mind the smell of your farts.

I would contend that it is fairly challenging to get others to enjoy your farts.

Everyone on the internet benches 300, makes better beer than any commercial brewery, has well behaved children, etc. Making a salable product is a whole different ball game than convincing yourself that you make a product that would be salable.

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thristy said:

I would never drink that brew you want to get sick? mold is bacteria its not worth risking besides it will be in the back of your head whats in the bottle everytime you crack one open.

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passedpawn said:

I thought this was classic, and made a good point

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Doc Robinson said:

Do you guys ever get a burning sensation at the tip of your dick hole after you bust a nut? I would say it happens to me every 20th time or so.

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mordantly said:

Every Wednesday night, I like to wear my jean shorts, put on lipstick, and watch Bonanza reruns until I fall asleep.

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mordantly said:

well i'm no doctor, but any urethral burn is some sort of infection.

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mordantly said:

gee, doc, your soooo crafty! post #1859660 says this:

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DocRobinson said:

My neutered balls called. They are lonely without me!

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mordantly said:

yeah, i'm multidimensionally demented. but don't tell anyone about it.

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HickoryMike said:

I didn't think I would ever recommend a Cooper's hopped extract kit, but man, for your sake, make the jump.

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chainsawbrewing said:

dont report me please i druck its anhiser badolph bushes fault i like it here
d

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The Pol said:

The brewery is finished.

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shecky said:

No. And why were you recently tested for AIDS?

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Doc Robinson said:

Mishap at the San Diego zoo.

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ChshreCat said:

Pick a hole and stick your car in it, jackass!

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mike m said:

i thought i felt a disturbance in the force

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cpt_kirks said:

like 62,000 pints cried out in terror, and were then silenced?

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david_42 said:

the zipper on my bag has reverted to ore.

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humann_brewing said:

I think the key is time,cools crass and transfer trouble another vessel,

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buzzkill said:

that first wave of yeast are like the landing at Normandy. but they clear the way for the second,third wave to plant the flag. its all good.

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YooperBrew said:

(...remember what happens when you pinch the end a bit- it shoots hard!).

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YooperBrew said:

I really like the ribbed ones better. Wait. What?

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duskb said:

Probably worth a smell...and then a dump. I'll check.

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SumnerH said:

I am so freaking shaking. The ESPN coverage of this upcoming fight has been great. Peter Gammons was just on saying that the staph aureus showed up to training in the best shape of its life. Stuart Scott said "They call Iodophor 'Dikembe' because it's always cleaning the glass! Boo-yah!", but Chris Berman said "'When-you-Wish-Upon-A' StarSan could..go..all..the..WAY!"

Vegas has Starsan -3, but the unknown is how the bacteria evolve before the fight--they have time for a few dozen generations to develop heretofore unseen resistances.

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lpdb185 said:

the last time i drank apfelwein, my wife said i tried to piss in the hallway while i was sleepwalking. conclusion: apfelwein makes wood floor look like a porcelain toilet.

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Revvy said:

I have no clue

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Laughing_Gnome_Invisible said:

CLASSIC!!! (Actual context would really really spoil it)

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IrregularPulse said:

Anyone that read's his posts is well aware of that. You can literally see the CTRL+V plagiarism

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Zul'jin said:

OK. I had to sober up

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pitchers and catchers have reported

I always do a couple teams

just for fun

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Revvy said:

Making a starter also usually means your beer will take off sooner, because the first thing that the little buggers do in the presence of wort (whether in a flask or in a fermenter) is have an orgy to reproduce enough cells to do the job...So it won't take such a long time in the fermenter since they started doing it in the flask.

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Shooter said:

What you smell is fear! Fear that there is something wrong with that beer. Do something to take you mind off things and leave it alone. I hear knitting is very relaxing. Take up your needles and let your mind go blank.

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Shooter said:

Bah, I finally get a quote in this thread and there's a typo in it!!!!!

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