Crimson_Wake
New Member
Hey all,
My brother in law and I just finished our first brew. We bought the Cooper's kit (well, he got it for his birthday a couple months ago) - it was the plain lager kit. We sterilized everything and took our time with stuff, as not to screw it up from the beginning. We left it in the primary around 22-23º C for 10 days, then transferred it to the bottles with the carbonation drops. We kept those bottles on a shelf in the pantry in the dark for another 15 days at a pretty constant temperature (only place in the house that naturally stays about 71º F).
Well, our beer is fruity. We, by no means, are upset or think our beer is ruined. We intend to drink it an enjoy it. It tastes like a Berryweis to us. Our questions are about HOW we arrived at that taste.
Did we ferment at too cool a temperature?
Did we not sterilize well enough?
Thanks in advance!
Blake
My brother in law and I just finished our first brew. We bought the Cooper's kit (well, he got it for his birthday a couple months ago) - it was the plain lager kit. We sterilized everything and took our time with stuff, as not to screw it up from the beginning. We left it in the primary around 22-23º C for 10 days, then transferred it to the bottles with the carbonation drops. We kept those bottles on a shelf in the pantry in the dark for another 15 days at a pretty constant temperature (only place in the house that naturally stays about 71º F).
Well, our beer is fruity. We, by no means, are upset or think our beer is ruined. We intend to drink it an enjoy it. It tastes like a Berryweis to us. Our questions are about HOW we arrived at that taste.
Did we ferment at too cool a temperature?
Did we not sterilize well enough?
Thanks in advance!
Blake