Friend had 1/2 barrel of summer wheat for party. Afterward, there was a good bit of beer still in the keg and I had a empty corny keg ready to go. Problem was all we had was a hand pump and picnic tap. After sanitizing the corny keg we began to fill it with the picnic though the lid. We filled the corny all the way to the top and then sloshed some beer out to create some head room.
We closed up the corny, purged the air off with CO2 and went ahead and set it in the fridge.
So, how fast might this beer go bad?
We closed up the corny, purged the air off with CO2 and went ahead and set it in the fridge.
So, how fast might this beer go bad?