Filtering home brew to me would be a no-no for bottle carbonating/maturing. Don't wanna filter the yeast out...![/FONT]
I have an inline filter. Everything gets flooded with CO2 before the beer gets pushed through into the second keg. I've only used it a couple of times, but see no reason to expect any exposure to air.
so both kegs are purged with CO2 prior?
Isnt there a chance of air getting in after purging? Or do you slowly leak out CO2 while the liquid enters the second keg?
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