Ironically, church is the total reason that I've become involved in 'fermenting/home brewing' in the first place.
My studies of the scriptures have led me to understand that unfermented 'grape juice' is NOT what was used in the first century church.
It was alcoholic fermented WINE!!!
Without the use of refridgeration, or modern chemicals, which were NOT available in the first century,
an open container of grape juice, left alone at room temperature, can NOT be stopped from turning into WINE!!!
Sulfur, of course, was known, and available, and used...but, it was only used AFTER fermentation, for stabilization, to inhibit the alcohol in the wine from turning into vinegar!
I could rant about this for days, and days!
Today, it is THE churches, themselves, who are misinterpreting the scriptures, and thereby, teaching error, corrupting the communion service, A CRITICAL RITE, and causing their members to ERR!!!
It's bad enough that Alabama prohibits home brewing, but many of the DEVOUT church members in Alabama's counties continue to vote themselves DRY, punishing everyone ELSE in the whole county, and causing many to go to great effort and expense to get WINE, or to do without and SIN...yadda yadda yadda...!
1 Timothy 5 KJV
(23) Drink no longer water, but use a little wine for thy stomach's sake and thine often infirmities.
Pogo
I'm sorry!
I apologize!
You will now be returned to your regular station, and your normal programming will now be resumed...