Trubadour
Well-Known Member
Got the new Zymurgy today, complete with recipe for Pliny the Elder from the man himself.
What do you think about the "top beers" list?
What do you think about the "top beers" list?
New Zymurgy - Pliny recipe, best beers list...
- Thread starter Trubadour
- Start date
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eschatz
Well-Known Member
Vinnie put out a recipe for Pliny a while back. It's floating around here somewhere. I think The Dude did a clone of it.
I need to get a subscription to this mag. I'm such a wanker....
I need to get a subscription to this mag. I'm such a wanker....
OP
OP
Trubadour
Well-Known Member
I need to get a subscription to this mag. I'm such a wanker....
This is my first issue - I just signed up for the AHA when the Brewing Classic Styles offer came up. What a great magazine... looks like one of those cover-to-cover reads.
Baja_Brewer
Well-Known Member
Care to post the recipe? I've been meaning to get a subscription as well.... I just keep putting my brewing funds elsewhere...
OP
OP
Trubadour
Well-Known Member
6.0 gallons (net 5 gallons)
11 lb two-row
.5 lb crystal 45
.5 lb carapils
.4 lb dextrose
3.5 oz columbus 13.9% 90 min
.75 oz columbus 13.9% 45 min
1 oz simcoe 12.3% 30 min
1 oz centennial 8% 0 min
2.5 oz simcoe 12.3% 0 min
1 oz columbus dry hop (12-14 days total)
1 oz centennial 9.1% dry hop (12-14 days total)
1 oz simcoe 12.3% dry hop (12-14 days total)
.25 oz columbus 13.9% (5 days to go in dry hop)
.25 oz centennial 9.1% dry hop (5 days to go in dry hop)
.25 oz simcoe 12.3% dry hop (5 days to go in dry hop)
WLP001 California Ale Yeast or Wyeast 1056
OG: 1.07
FG: 1.011
ABV: 8-8.5
SRM: 7
Mash at 151-152 60 min. Mash out 170. Collect 8 gallons, stir in dextrose and boil. Pitch at 67*.
when did you sign up for the AHA membership? I signed up in May so I hope this issue is waiting for me when I get home
OP
OP
Trubadour
Well-Known Member
Not very long ago - I'd say the beginning of June
Can't really disagree with the beers. Not the order I would choose but not too far off.
chefchris
Well-Known Member
Bokonon
Well-Known Member
Vinnie put out a recipe for Pliny a while back. It's floating around here somewhere. I think The Dude did a clone of it.
I need to get a subscription to this mag. I'm such a wanker....
Mine showed up today as well. The recipe is also in this issue (as well as all over the net)
chefchris
Well-Known Member
No dice for me. Maybe tomorrow.
jboehle
Member
Was there an extract recipe?
Yes, there's also an extract version in the article.
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