Horseradish

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sounds like I might have to try this...I think a little residual sweetness will go well with the horseradish warmth. Something amber or red, and lower on the IBU's.
 
I love horseradish! What if you added it to Apfelwein? It's already dry...it might add a bite to it....!
 
2nd place in the War of the Worts IX, 21A Spice, Herb, Vegetable Beer

Tim/John Mokes/Monte,Sellersville,PA Horseradish porter
 
I actually tried making an IPA last winter with wasabi. It didn't pan out, though - I used powder, and even after adding 5 tablespoons to my secondary, the flavor never came through. Using actual roots, though, might work out pretty well.
 
brewt00l said:
2nd place in the War of the Worts IX, 21A Spice, Herb, Vegetable Beer

Tim/John Mokes/Monte,Sellersville,PA Horseradish porter

Any idea where I could find the recipe?
 
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