Metsbrew
Well-Known Member
I want to make a yeast starter and save half the yeast for my next batch. I have a couple beginner questions, I've never done either. First how much dme and water will I need? I'm using a 1/2 gal growler and it's going to be about 1.06 og. Also when I pour it into the jar to save some, do I just pour the wort? Or does it have to be part of the yeast cake?