First time, no sanitizer, pee'd on it...

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Threads like this one, in Gen HB, give me the confidence to post boldly and without fear of censors. It also makes me worry about that Edmunds Oast “Sea Salt” beer I tried last Christmas...
 
Last edited:
pshavet said:
Hey guys, just an update. This batch is now ready for drinking. Barrel aged for over 15 years. I have 6 bottles for trade.
Click to expand...

I've been carefully aging a bottle of Tequiza in my basement window since 2003 just waiting for an opportunity just like this!!

20220413_153715.jpg
 

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