OP
OP
The keg is still sitting in the corner of the brewshop.
I imagine I'll move it back to the chiller in late September. That will have given it a good 4 months to sour up.
I've got the bug...
- Thread starter BierMuncher
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The keg is still sitting in the corner of the brewshop.
I imagine I'll move it back to the chiller in late September. That will have given it a good 4 months to sour up.
OP
OP
I've been lazy. The keg is still sitting in the brewshop.
Should be good and soured by now.
I might chill it and then transfer to bottles to hold till next spring.
ACESFULL
Well-Known Member
Ended up brewing this Sunday anyone else have any updates to share on how the beer turned out & how long I should be prepared to wait to develop a good sourness to the beer?
ACESFULL
Well-Known Member
ACESFULL
Well-Known Member
I love all the cryptic responses. Thanks!
The zombie reference is because this thread has been "dead" for years and you "brought it back to life" by replying to it. I assume you've followed the nut job in Florida who was shot for eating someone's face a few weeks ago.
Sorry I can't provide you with anything useful with regard to the beer.
ACESFULL
Well-Known Member
Yeah I saw something on the news. Bath Salts I think it was.
Gotcha wasnt sure as to why I was getting those responses.
Reason for pulling thread outta the crypt was I used this method to make my Berliner and thread just stopped wanted to see how it went.
ACESFULL
Well-Known Member
Ok so I brewed this up and not only do I like it, its been a hit at a big tasting & local homebrew club meeting as well. If you are looking for a different way to make a berliner give this a try.
