3 Batches at one time..phew..(56k beware)

Well i guess my friends are right...i dont do anything unless i can do it big LOL. 3 batches i had going on were all readied to be bottled this past fri/sat. MAN! was that a chore. Thanks everyone for the help you all have given me the past few weeks. Now the hardest part begins, waiting to drink it (though ive sampled every step of the way, and the awesome taste is only going to make it harder to wait). Heres some pictures.

Stout on the Left, English Pub ale Right (floating stuff, because i pretty much just dumped the leftover stuff in my bottling bucket into a glass)



Honey Wheat



Pub Ale Total



Stout Total

the whole she-bang



Labels

Labeled a 6 of each

Cool!!!!!!

Nice pictures enjoy!

Nice. I have 53L to bottle soon. May have to do it in a oner like you!

FUNNY LABELS!! What software do you use to make them? Are you short of 2 cases per batch.

Very Nice ...

i used adobe illustrator. and ya i was short because i would toss the samples i would suck out for the batches. That mixed in with loss from racking off of gunk.

That's odd. The fewest bottles I've gotten from a batch was 48. Either way, congrats to you on bottling THREE batches in one go. Sheesh, doing one batch is a pain. And the labels are all kickass.

Everything looks great. But, more importantly, how do they taste? Green and all, but...

Congratulations!:rockin:

Impressive (3 bacthes /one day)
Doing a double this weekend. Got myself a new Ferrari capper.
Anyone know a good way to sterilize 100 bottle w'out a dish washer?

lefteye said:

Impressive (3 bacthes /one day)
Doing a double this weekend. Got myself a new Ferrari capper.
Anyone know a good way to sterilize 100 bottle w'out a dish washer?

Click to expand...

I like the garbage can (sans garbage) full of starsan myself.

rofl thats what i kinda did. I bought a 30 gallon bin, filled it w/ water and sanitizer, and let it soak, and then dried on a bottle tree. worked really well.

taste wise, every step of the way they have been awesome, so i cant wait for them to be ready, theyll only taste better.