- Joined
- Mar 12, 2007
- Messages
- 6,841
- Reaction score
- 857
- Recipe Type
- All Grain
- Yeast
- Wyeast 3944
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.058
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 17
- Color
- 17
- Primary Fermentation (# of Days & Temp)
- 20
- Secondary Fermentation (# of Days & Temp)
- 18
- Additional Fermentation
- No
- Tasting Notes
- none
Name: 4Rye
Style: Roggenbier
Original Gravity: 1.058
Final Gravity: 1.012
Alcohol: 6% abv
Color: 17SRM
Bitterness: 17 IBU
Batch Size: 5 ½ gallons
Total Grains: 12.4 pounds
Efficiency: 70%
Aeration: Oxynator
Pitch Temp: 70 Degrees
Ferment Temp: 68-72 Degrees
Keg: 1 x 5 gallons (force carbonated @ 12psi)
Bottle: 3 x 12 oz (carbed w/ Cooper's Drops)
Primary: July 7, 2008 (20 days)
Secondary: July 27, 2008 (18 days)
Cold Crash: August 14, 2008 (2 days)
Bottle/Keg: August 16, 2008
Ingredients
4.00 lbs Flaked Rye – Keystone
4.00 lbs Maris Otter - Muntons
4.00 lbs Pilsner Malt Grain – Weyermann
.40 lbs Chocolate Wheat - Weyermann
.40 oz Tettnang Hop Pellets – Alpha 4.4% @ FWH
.40 oz Tettnang Hop Pellets – Alpha 4.4% @ 60 minutes
.40 oz Tettnang Hop Pellets – Alpha 4.4% @ 15 minutes
.40 oz Tettnang Hop Pellets – Alpha 4.4% @ 5 minutes
.40 oz Tettnang Hop Pellets – Alpha 4.4% @ Dry Hop
Wyeast 3944 Witbier (3rd Generation)
44 qts. filtered water
Hardware
6.5 Gallon Glass Primary
5 Gallon Glass Secondary
10½ Gallon Brew Pot - Boil
3/5/7½ Gallon Brew Pots – Decoction & Sparge
Barley Crusher
12 Gallon MLT
Bayou SQ14 Burner
Immersion Chiller
Oxynator
Style: Roggenbier
Original Gravity: 1.058
Final Gravity: 1.012
Alcohol: 6% abv
Color: 17SRM
Bitterness: 17 IBU
Batch Size: 5 ½ gallons
Total Grains: 12.4 pounds
Efficiency: 70%
Aeration: Oxynator
Pitch Temp: 70 Degrees
Ferment Temp: 68-72 Degrees
Keg: 1 x 5 gallons (force carbonated @ 12psi)
Bottle: 3 x 12 oz (carbed w/ Cooper's Drops)
Primary: July 7, 2008 (20 days)
Secondary: July 27, 2008 (18 days)
Cold Crash: August 14, 2008 (2 days)
Bottle/Keg: August 16, 2008
Ingredients
4.00 lbs Flaked Rye – Keystone
4.00 lbs Maris Otter - Muntons
4.00 lbs Pilsner Malt Grain – Weyermann
.40 lbs Chocolate Wheat - Weyermann
.40 oz Tettnang Hop Pellets – Alpha 4.4% @ FWH
.40 oz Tettnang Hop Pellets – Alpha 4.4% @ 60 minutes
.40 oz Tettnang Hop Pellets – Alpha 4.4% @ 15 minutes
.40 oz Tettnang Hop Pellets – Alpha 4.4% @ 5 minutes
.40 oz Tettnang Hop Pellets – Alpha 4.4% @ Dry Hop
Wyeast 3944 Witbier (3rd Generation)
44 qts. filtered water
Hardware
6.5 Gallon Glass Primary
5 Gallon Glass Secondary
10½ Gallon Brew Pot - Boil
3/5/7½ Gallon Brew Pots – Decoction & Sparge
Barley Crusher
12 Gallon MLT
Bayou SQ14 Burner
Immersion Chiller
Oxynator