ctkevin
Active Member
I'll be brewing up a 10 gallon batch of a Otter Creek Copper Ale clone next week. I have a packet of Wyeast 1007 for half but I was thinking of putting a packet of Nottingham or a packet of S-04 for the other half. I'm trying to educate myself on how using different yeasts will change the taste of my beer. Would either of these be okay to use, or do you think I'll be left with 5 gallons of undrinkable beer?
Thanks
Thanks