Ryan_PA
Well-Known Member
I am planning out my next two brews, first is the Simcoe Pale:
The second is a Munich Dunkel
Anyone smarter than me see any critical issues with either recipe?
Simcoe PA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.00
Anticipated OG: 1.049 Plato: 12.15
Anticipated SRM: 4.6
Anticipated IBU: 36.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
80.0 8.00 lbs. Pale Malt(2-row) America 1.036 2
10.0 1.00 lbs. Munich Malt Germany 1.037 8
5.0 0.50 lbs. Crystal 10L America 1.035 10
5.0 0.50 lbs. Flaked Soft White Wheat America 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Cascade Pellet 5.75 25.7 60 min.
0.50 oz. Simcoe Whole 12.00 6.5 15 min.
0.50 oz. Simcoe Whole 12.00 4.1 5 min.
1.00 oz. Simcoe Whole 12.00 0.0 Dry Hop
Yeast
-----
White Labs WLP001 California Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.00
Anticipated OG: 1.049 Plato: 12.15
Anticipated SRM: 4.6
Anticipated IBU: 36.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
80.0 8.00 lbs. Pale Malt(2-row) America 1.036 2
10.0 1.00 lbs. Munich Malt Germany 1.037 8
5.0 0.50 lbs. Crystal 10L America 1.035 10
5.0 0.50 lbs. Flaked Soft White Wheat America 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Cascade Pellet 5.75 25.7 60 min.
0.50 oz. Simcoe Whole 12.00 6.5 15 min.
0.50 oz. Simcoe Whole 12.00 4.1 5 min.
1.00 oz. Simcoe Whole 12.00 0.0 Dry Hop
Yeast
-----
White Labs WLP001 California Ale
The second is a Munich Dunkel
Munich Dunkel
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
04-B Dark Lager, Munich Dunkel
Min OG: 1.048 Max OG: 1.056
Min IBU: 18 Max IBU: 28
Min Clr: 14 Max Clr: 28 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.25
Anticipated OG: 1.052 Plato: 12.85
Anticipated SRM: 21.3
Anticipated IBU: 21.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
43.9 4.50 lbs. Munich Malt Germany 1.037 8
43.9 4.50 lbs. Weyermann Munich II Germany 1.038 12
9.8 1.00 lbs. Aromatic Malt Belgium 1.036 25
2.4 0.25 lbs. Carafa Special Germany 1.030 600
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.28 oz. Magnum Whole 14.00 15.5 60 min.
1.10 oz. Hallertauer Whole 4.00 6.0 20 min.
Yeast
-----
WYeast 2206 Bavarian Lager
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
04-B Dark Lager, Munich Dunkel
Min OG: 1.048 Max OG: 1.056
Min IBU: 18 Max IBU: 28
Min Clr: 14 Max Clr: 28 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.25
Anticipated OG: 1.052 Plato: 12.85
Anticipated SRM: 21.3
Anticipated IBU: 21.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
43.9 4.50 lbs. Munich Malt Germany 1.037 8
43.9 4.50 lbs. Weyermann Munich II Germany 1.038 12
9.8 1.00 lbs. Aromatic Malt Belgium 1.036 25
2.4 0.25 lbs. Carafa Special Germany 1.030 600
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.28 oz. Magnum Whole 14.00 15.5 60 min.
1.10 oz. Hallertauer Whole 4.00 6.0 20 min.
Yeast
-----
WYeast 2206 Bavarian Lager
Anyone smarter than me see any critical issues with either recipe?
