fishermand715
Active Member
I have a brown substance on the underside of my lid (it is just a 5 gallon buck) I am brewing a Muntons hopped amber malt extract. I have used malto-dextron for body and Irish moss for clearity.
Does anybody know anything about this.
thanks,
Dan
P.S. The brown substance is very bitter ( i tasted it)
Does anybody know anything about this.
thanks,
Dan
P.S. The brown substance is very bitter ( i tasted it)