cweston
Well-Known Member
I racked my Wit yesterday (made w/ WLP 400).
It looks great but does have a fairly strong "sharp" smell that I suspect is the yeast.
When I pitched, it had a very strong coriander smell that has now been overtaken by this other smell.
This is my first attempt at a wit: is this typical? I didn't taste it--I'm not sure why, I usually do.
It looks great but does have a fairly strong "sharp" smell that I suspect is the yeast.
When I pitched, it had a very strong coriander smell that has now been overtaken by this other smell.
This is my first attempt at a wit: is this typical? I didn't taste it--I'm not sure why, I usually do.
