So my wife love Wells banana bread beer. I don't necessarily need it to be exactly like it, but I would like it kind of close. As long as I taste like bananas, it would be a good start.
Here's my grain bill so far
Banana Beer
Batch size 6 gallons
Boil size 7.2 gallons
Boil time 60 minutes
Grain weight 11.55 pounds
Efficiency 75%
Original gravity 1.052
Final gravity 1.013
Alcohol (by volume) 5.1%
Bitterness (IBU) 17
Color (SRM) 7.5°L
Yeast
2 liquid packs
Wyeast
3068 Weihenstephan Weizen
Grains/Extracts/Sugars
11.55 pounds
Pilsen
36ppg, 1.5°L 9.5 pounds
82.3%
Victory
35ppg, 30°L 1.55 pounds
13.4%
Vienna
35ppg, 4°L 0.5 pounds
4.3%
Hops
1.5 ounces
Goldings (Kent) hops
5%, Pellet 1.5 ounces
Additions
66 ounces
Bananas
Flavor 66 ounces
Mash
60 minutes, 9.3 gallons
Strike
Target 152°F 4.3 gallons
163°F
60 minutes (+0)
Sparge
Target 170°F 4.9 gallons
178°F
Boil
60 minutes, 7.2 gallons
Goldings (Kent) hops
5%, Pellet 1 ounce
60 minutes (+0)
Wort chiller 15 minutes (+45)
Goldings (Kent) hops
5%, Pellet 0.5 ounces
10 minutes (+50)
Ferment
14 days @ 64-75°F
Bananas
Flavor 66 ounces
14 days (+0)
I was also thinking I adding roasted bananas to my mash as well.
What do you think?!
Here's my grain bill so far
Banana Beer
Batch size 6 gallons
Boil size 7.2 gallons
Boil time 60 minutes
Grain weight 11.55 pounds
Efficiency 75%
Original gravity 1.052
Final gravity 1.013
Alcohol (by volume) 5.1%
Bitterness (IBU) 17
Color (SRM) 7.5°L
Yeast
2 liquid packs
Wyeast
3068 Weihenstephan Weizen
Grains/Extracts/Sugars
11.55 pounds
Pilsen
36ppg, 1.5°L 9.5 pounds
82.3%
Victory
35ppg, 30°L 1.55 pounds
13.4%
Vienna
35ppg, 4°L 0.5 pounds
4.3%
Hops
1.5 ounces
Goldings (Kent) hops
5%, Pellet 1.5 ounces
Additions
66 ounces
Bananas
Flavor 66 ounces
Mash
60 minutes, 9.3 gallons
Strike
Target 152°F 4.3 gallons
163°F
60 minutes (+0)
Sparge
Target 170°F 4.9 gallons
178°F
Boil
60 minutes, 7.2 gallons
Goldings (Kent) hops
5%, Pellet 1 ounce
60 minutes (+0)
Wort chiller 15 minutes (+45)
Goldings (Kent) hops
5%, Pellet 0.5 ounces
10 minutes (+50)
Ferment
14 days @ 64-75°F
Bananas
Flavor 66 ounces
14 days (+0)
I was also thinking I adding roasted bananas to my mash as well.
What do you think?!