Too lazy to bottle.

Ugh, I've had a honey-hibiscus whit in primary for six weeks now and haven't bottled. *Sigh*

I figure if I submit myself to public, non-bottling-in-time humiliation then I will actually force myself to bottle it before I see how long yeast can live.

Dude, bottle the thing allready!

Sounds like someone is just itching to get into bottling a single large stainless steel bottle!

Dooooooooo it!

im in the same boat. Really want to try kegging. How much for a starte kegging kit? What would I really need to start kegging?

I bottled 2 batches, then switched to kegs. It was to much work for me cleaning and sanitizing 50 bottles each time.

I bottle because I don't have a fridge for the kegs yet.

JUST BOTTLE THE BEER YOU LAZY S.O.B.!

hopefully you have a fridge for your bottles

2 Liter bottles my friend with a couple 12 oz.ers.

i just got a 2 keg setup from kegconnection. i upgraded to the perlicks(you got to!). cost around $250 for the 2 keg set-up, dual reg, fridge shank and picnics all hoses everything! I called them and put together a custom package for me. But I still plan to bottle. The kegs are going to be for "house beers". the bigger beers will be bottled. I like that i can cellar them for much longer and take my time enjoying the stouts, porters and belgians over longer periods with bottling. So basically i say DO IT, whatever it is in your case.

Bottling only takes me about an hour with cleanup, but you already know I see from your post count (but here's some motivation). Quickest way I've found is to run the bottles through the dishwasher on high heat cycle without detergent, and also some have sanitizing high heat rinse and heated dry. I did try to remove most of the jet dry from the dishwasher as I'd read that affects the head on the beer. Then bottle beside the dishwasher with the bottling wand attached to the bucket spigot.

I've got that Honey Hibiscus Wheat in the primary a week now. I'll let you know how it turns out in case yours is still in the primary

I finally got off my duff and did it after about 10 weeks in primary. The beer tastes pretty darn good. And now my laziness will hopefully work for me as I wait for it to carb, heh.

The quicker you bottle, the quicker you can drink it, and the quicker you can get drunk.

Holy cow ... either just get off your butt and bottle it, or get a straw and drink it as is.

Bottle it already. It doesn't have to be that difficult. Read Revvy';s sticky here: https://www.homebrewtalk.com/f35/bottling-tips-homebrewer-94812/ for some great bottling trick/tips to make it less of a "chore".

GT

Respect Beer. This means attending to it properly and promptly during every phase of its life-cycle.

Tap-A-Draft?