So far I've been using primarily white labs vials. Today I tried out a new LHBS (shoutout to "myLHBS" in falls church VA), and they only carry Wyeast, so I decided to give it a try. Haven't pitched yet, but wanted to see what the general consensus is as to which is the better/more attenuative/easier/more reliable.
My very first batch was a dry yeast and I wasn't totally happy with it, but maybe I didn't use it correctly (didn't use a starter or rehydrate, just pitched into primary)
I'm still a n00b, so I'm just curious as to what everyone here uses.
My very first batch was a dry yeast and I wasn't totally happy with it, but maybe I didn't use it correctly (didn't use a starter or rehydrate, just pitched into primary)
I'm still a n00b, so I'm just curious as to what everyone here uses.