We started talking about this in another parti gyle thread, but thought it might be better to start a new thread instead:
Let's say I'm planning on doing an IPA/Imperial IPA and then a Bitter/ESB. I'll do my first runnings and then "cap" the mash with a little chocolate malt or dark crystal before the second runnings.
Now, what if I can't (or won't) do two concurrent boils and would rather do two subsequent boils. I would really only need 10 to 15 minutes to get what what I need from the cap on the second mash, yet I would need the mash to sit at temperature for one to two hours while I boil and cool the first wort.
Can anyone imagine any problems here? The only risk from letting the second runnings rest for an hour or two is increased tannins. I've done an unintentional two to three hour mash with no (remembered) ill-effects.
Let's say I'm planning on doing an IPA/Imperial IPA and then a Bitter/ESB. I'll do my first runnings and then "cap" the mash with a little chocolate malt or dark crystal before the second runnings.
Now, what if I can't (or won't) do two concurrent boils and would rather do two subsequent boils. I would really only need 10 to 15 minutes to get what what I need from the cap on the second mash, yet I would need the mash to sit at temperature for one to two hours while I boil and cool the first wort.
Can anyone imagine any problems here? The only risk from letting the second runnings rest for an hour or two is increased tannins. I've done an unintentional two to three hour mash with no (remembered) ill-effects.