northernlad
Well-Known Member
I like the idea of a Black IPA so for my fourth batch I came up with the following recipe. Beer Calculus indicated the hop amount would yield 44IBU, the OG @ 1.058 and the SRM @ 25. How does it look?
3lb Light DME
3lb Light LME late addition
1lb Crystal 60L
.5 lb Carafa II
.75oz @ 15AA Warrior 60min
.5oz @ 13AA Chinook 30min
.5oz @ 5.5AA Cascade 15min
Whirlfloc @ 5min
1056 yeast 14 days @ 68 degrees
3lb Light DME
3lb Light LME late addition
1lb Crystal 60L
.5 lb Carafa II
.75oz @ 15AA Warrior 60min
.5oz @ 13AA Chinook 30min
.5oz @ 5.5AA Cascade 15min
Whirlfloc @ 5min
1056 yeast 14 days @ 68 degrees