Cpt_Kirks
Well-Known Member
I think I finally got a lacto-bacterial infection. I have a big batch of light ale that has a slight smell and taste of buttermilk or vinegar.
Is this something that will clear up in the keg, or am I stuck with it?
Frankly, I don't think it's too bad, I kind of like the taste.
I bet a drop or two of lime juice would make it better.
Is this something that will clear up in the keg, or am I stuck with it?
Frankly, I don't think it's too bad, I kind of like the taste.
I bet a drop or two of lime juice would make it better.