efreem01
Well-Known Member
Hey, It's starting to get much nicer outside and i'm thinking of brewing my last batch and packing it up for the summer. I'm kind of tweaking a recipe i found online here: http://www.stoutbillys.com/stout/recipens/(Flat)/ED7FB2D5.htm
I want a light colored beer. Note that i swapped the 2lb of fresh blueberries in the primary to a 3.3lb can of blueberry in the secondary. I hear that putting fruit in the primary doesn't transmit flavor well to the beer. I also swapped the amber DME for amber LME. Any ideas? This is my first time trying to formulate my own recipe.
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 2.50 gal
Estimated OG: 1.056 SG
Estimated Color: 9.6 SRM
Estimated IBU: 30.3 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Liquid Extract (8.0 SRM) Extract 84.2 %
1.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 15.8 %
2.00 oz Northern Brewer [8.50%] (60 min) Hops 30.3 IBU
1.00 oz Fuggles [4.50%] (5 min) (Aroma Hop-Steep)Hops -
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Notes:
------
Add extract in last 15 minutes of boil
Add 3.3 lb can of oregon blueberry puree in secondary
-------------------------------------------------------------------------------------
I want a light colored beer. Note that i swapped the 2lb of fresh blueberries in the primary to a 3.3lb can of blueberry in the secondary. I hear that putting fruit in the primary doesn't transmit flavor well to the beer. I also swapped the amber DME for amber LME. Any ideas? This is my first time trying to formulate my own recipe.
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 2.50 gal
Estimated OG: 1.056 SG
Estimated Color: 9.6 SRM
Estimated IBU: 30.3 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Liquid Extract (8.0 SRM) Extract 84.2 %
1.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 15.8 %
2.00 oz Northern Brewer [8.50%] (60 min) Hops 30.3 IBU
1.00 oz Fuggles [4.50%] (5 min) (Aroma Hop-Steep)Hops -
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Notes:
------
Add extract in last 15 minutes of boil
Add 3.3 lb can of oregon blueberry puree in secondary
-------------------------------------------------------------------------------------