promontory
Well-Known Member
I have a pale ale (extract) fermented, and moved to a corny for dry hopping. I keep breaking Carboy's so I figured I would start doing my secondary/aging in a corney. I bleed off the extra co2 daily.
Anyway the question is should I carb it and then serve it. I would expect the first pull to be all crap, or should I rack it to another keg leaving the last little bit to limit the sediment.
I used about 1 oz of hop pellets for dry hopping. I just want to make sure if I carb it from here, will the first pull really be able to clear it out? I don't want to get a bunch of garbage in the beer.....
thanks so much for all the help.
Anyway the question is should I carb it and then serve it. I would expect the first pull to be all crap, or should I rack it to another keg leaving the last little bit to limit the sediment.
I used about 1 oz of hop pellets for dry hopping. I just want to make sure if I carb it from here, will the first pull really be able to clear it out? I don't want to get a bunch of garbage in the beer.....
thanks so much for all the help.