Hi this is all new to me i have made perry cider and not sure wat im doin now
I have pressed pears and added super wine yeast left for 48 hours then syphoned off into a demijohn it has been in there for a 4 weeks now with a bung and air lock to but it doesnt really look like its clearing wat to do next please help
I have pressed pears and added super wine yeast left for 48 hours then syphoned off into a demijohn it has been in there for a 4 weeks now with a bung and air lock to but it doesnt really look like its clearing wat to do next please help