Hi,
I have brewed a total of 3 times now and each time the gravity readings are coming in higher than I anticipated.
For my last batch, I brewed an old blind pig clone recipe from morebeer. I used 9 lbs. Ultralight, 1 lb. Bavarian Wheat, .5 lb. Carapils, and
.5 lb. Crystal 40L for a 5 gallon batch.
My OG showed 1.085 at 75 degrees. The recipe says I should expect 1.066 - 1.07
My other 2 batches were a california common and i was expecting a low 1.05 range and got a 1.58 ajusted to almost 1.6 with temp.
My question is what am I doing wrong. I strain the wort into the primarty after it has cooled and shake it up really good. I had to top it off with about a gallon of cold water. I notice when I take samples there is alot of sediment from hops. Could that be causing my higher OG readings??
I have brewed a total of 3 times now and each time the gravity readings are coming in higher than I anticipated.
For my last batch, I brewed an old blind pig clone recipe from morebeer. I used 9 lbs. Ultralight, 1 lb. Bavarian Wheat, .5 lb. Carapils, and
.5 lb. Crystal 40L for a 5 gallon batch.
My OG showed 1.085 at 75 degrees. The recipe says I should expect 1.066 - 1.07
My other 2 batches were a california common and i was expecting a low 1.05 range and got a 1.58 ajusted to almost 1.6 with temp.
My question is what am I doing wrong. I strain the wort into the primarty after it has cooled and shake it up really good. I had to top it off with about a gallon of cold water. I notice when I take samples there is alot of sediment from hops. Could that be causing my higher OG readings??