drengel
Well-Known Member
my girlfriend is in the process of making her first batch of wine right now. its been in the process over a month now. it is a cabarnet franc kit from rj spangnols. according to the instructions it should be ready to bottle but it is not clearing up at all. it tastes very good for a first effort a month in the making, but it still has a trace of CO2 and is a murky red/purple color. should we add more isinglass? or some other clearing agent? don't know what to do here...please help.