Tenchiro
Well-Known Member
I just assembled my first batch, from memory on recipes I have read. I basically just took 5gal of juice, and Cote De Blancs yeast. I am not sure where the hell I got the idea of adding a pint of maple syrup but I threw that in too.
Reading around now I find that nobody mentioned that part, so I guess this is a grand experiment.
Wish me luck.
Reading around now I find that nobody mentioned that part, so I guess this is a grand experiment.
Wish me luck.