Coconut wine

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I came across this. I was curious as to how it would ferment through and taste. It would make up much of the fermentable sugars.

The gravity was 1.022 when I checked BTW..

I've never used it, but Remembered seeing it in a specialty store once or twice, after reading about the need for additional sugar.
Regards, GF.
 
So how did this wine turn out? I found the gelatin fining very interesting and intend on making some experimental wines, but just wondering how the actual coconut wine turned out. Thanks!
 
Back
Top